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Calmont vodka in mixology

Calmont Hightball

  • 30 ml Vodka Calmont® Blason d'Or

  • 90 ml sparkling water

  • 20 ml of lemon

Expresso Martini

  • 40 ml vodka Calmont® originale

  • 30 ml espresso coffee

  • 20 ml coffee liqueur

  • 2 coffee beans

Dry Martini

  • 40 ml Vodka Calmont® originale

  • 10 ml Vermouth

  • Orange Bitter

  • 2 olives ou 1 lemon zest

Mojito vodka

  • 1/2 Lime

  • 40 ml de Vodka Calmont® originale

  • 2 teaspoons powdered sugar

  • 8 mint leaves

  • Sparkling water

  • Crushed ice

Le Berry Mule

  • 40 ml de Vodka Calmont® originale​

  • 15 ml orange liqueur

  • 1/2 Lime

  • 3 strawberries

  • 50 ml ginger beer

  • 5 blueberries

  • 2 sprigs of mint

Calmont vodka and the
French gastronomy

Vodka & Caviar pairing

Vodka and caviar are two products that complement each other naturally, often associated in gastronomy, the subtility of Calmont vodka allows to highlight the notes that distinguish each caviar.

Vodka & Chocolate pairing

Chocolate and vodka, a mutual complicity, they reveal a complex universe within them and some master chocolatiers do not hesitate to combine them in their creations.

The Blason d'Or edition is ideal for tasting an exceptional chocolate and introducing you to an aromatic palette with infinite possibilities.

Vodka & Saumon pairing

Like caviar, salmon is a product from the sea that is sublimated with the association of Calmont vodka - original with sweet and pastry notes.

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